Buffalo Chicken Chili

For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings5

Cook Time20 Minutes

Calories290

Ingredients

1 tbs butter

1 lb ground chicken

1/2 cup chopped carrots

1/2 cup chopped celery

1 package McCormick® Chili Seasoning Mix, Original

1 can (15 ounces) white beans, rinsed and drained

1 can (14 1/2 ounces) petite diced tomatoes, undrained

1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

Nutritional Information

10 g Total Fat
75 mg Cholesterol
1121 mg Sodium
25 g Carbohydrates
7 g Fiber
25 g Protein

5 minutes

Prep Time

20 minutes

Cook Time

Servings

290

Calories

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.